Joël Robuchon International
Richard Clark currently serves as Chief Executive Officer at Joël Robuchon International, overseeing the world's most Michelin-starred restaurant group with a portfolio of 26 stars. Prior to this role, Richard held significant positions including Managing Director and Director of Group Operations at Caprice Holdings Ltd. and Harbour Hotels Group, respectively. Richard's expertise in operations management is further demonstrated by previous roles at GAUCHO and Elysium Group, along with a brief tenure as Associate Lawyer at Citi, where a focus on the intersection of banking practices and Islamic finance was emphasized. Richard's academic background includes a BA in Political Science from The University of Sheffield and an LLP in Law from the University of Essex, complemented by foundational education at Ipswich School.
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Joël Robuchon International
We currently hold 15 Michelin Stars in our restaurant group. Concepts of the Robuchon brand include: L’Atelier Robuchon (1 – 3*), Restaurant Robuchon (3*), Le Salon de thé, Le Jardin de Joël Robuchon, La Boutique Robuchon, L’Époque by Robuchon, Le Clubhouse Robuchon, L’Ambassade Robuchon, Le Comptoir Robuchon and Le Deli Robuchon. JRI also manages the licenses of 24 operational locations worldwide excluding a pipeline of openings in London, Monaco, Lisbon, Doha, Riyadh, Tel Aviv, Casablanca, Rabat & Marrakech.