Michael Campagna

Michael Campagna serves as the Vice President of Quality, Food Safety, and Regulatory at John B. Sanfilippo & Son, Inc., where responsibilities include establishing and enhancing product quality and food safety programs, fostering a quality culture, and acting as a liaison with regulatory communities. Previously, Michael held leadership roles at Kraft Foods Group, overseeing manufacturing quality and food safety, and at Wrigley, leading global quality initiatives. Michael's experience spans over three decades in quality management, including positions at General Mills and Nestle. Educationally, Michael holds an MBA in Management and Quantitative Method from Illinois State University and a BS in Food Science from the University of Wisconsin-Madison.