Michelle Fryske is an experienced project manager and administrator currently employed at John E. Green Company since June 2018. With a diverse background, Michelle has held various roles in the food and beverage sector at Barton Hills Country Club since August 2009, including server and food and beverage manager. Prior experience includes serving as a project manager and clinical research associate at Trialynx Inc., where responsibilities involved managing cardiovascular disease research and ensuring regulatory compliance. Earlier roles included deli supervisor and associate at Back Alley Gourmet from January 1999 to January 2010. Michelle holds a Bachelor's degree in Business Management from Eastern Michigan University, completed from 2001 to 2006.
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