Jason Trotta

Jason Trotta is an experienced sales professional with a diverse background in the food industry, currently serving as Head of Sales at John Soules Foods since April 2015. Previously, Jason held multiple roles at US Foods from November 1999 to March 2015, including Regional COP Specialist and Territory Manager. Before that, Jason worked as the Head Chef at Darlene's Bistro and as the Owner Operator of Gelato's Fine Italian Desserts. Jason's extensive experience in various facets of sales and culinary leadership showcases a strong commitment to the food sector.