John Soules Foods
Keith Lewis is an accomplished finance executive with extensive experience in the food processing industry. Currently serving as CFO and Executive VP at John Soules Foods since April 2019, Lewis previously held the position of CFO at FPL Food LLC, the largest beef processor in the Southeast, overseeing accounting, treasury, IT, and human resources functions. Prior roles include Vice President of Finance at Aviagen, leading financial operations for North America and Asia/India, and CEO of SSS Optical Technologies, where Lewis guided the company through its startup phase. Lewis has also served as Sr. Vice President and Vice President and Controller at Keystone Foods, managing the US Poultry and Fish businesses, and as Regional Controller at Perdue Farms, responsible for all accounting activities across multiple poultry complexes. Academically, Lewis holds an MBA in Finance from Salisbury University and a BSBA in Finance from the University of Florida.
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John Soules Foods
At John Soules Foods, our focus is Great Food, Made Simple. We believe in the power of food to bring people together and strive to provide a delicious start to a home-cooked meal by delivering on flavor, quality, and convenience across our line of pre-cooked and pre-seasoned meats. We produce fully cooked entrees to add a delicious and nutritious protein source to meals with minimal prep time. From grilled chicken strips to breaded patties and beef fajitas, we carry a wide selection of great-tasting meats that can stand on their own or make the perfect complement to any dish. We speed up meal prep without compromising nutrition. We offer a full range of products of fully cooked beef and chicken, including strips, diced, pulled, fillet, whole muscle breaded, and formed chicken products. Our products are distributed nationally through FoodService Distributors, Retail Grocery Stores, Retail Deli's and C-Store Markets.