John Soules Foods
Thomas Lynn is an experienced professional in purchasing and warehouse management with a diverse background in the food and refrigeration sectors. Currently serving as a Protein Purchasing Administrator at John Soules Foods since January 2022, Thomas is responsible for protein purchasing across three plants. Previous roles include Purchasing Agent at East Texas Refrigeration and Warehouse Manager/Safety Coordinator at Tractor Supply Company, where responsibilities involved customer service, product recommendations, and team coaching. Thomas has also held supervisory positions in warehouses at Edgen Murray and Delek Refining, overseeing daily operations, and worked as an Outside Sales Representative at Rope, Soap 'N Dope. Additionally, Thomas has extensive experience as a Warehouse Manager at Estes, Inc., contributing to a solid foundation in logistics and operations management.
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John Soules Foods
At John Soules Foods, our focus is Great Food, Made Simple. We believe in the power of food to bring people together and strive to provide a delicious start to a home-cooked meal by delivering on flavor, quality, and convenience across our line of pre-cooked and pre-seasoned meats. We produce fully cooked entrees to add a delicious and nutritious protein source to meals with minimal prep time. From grilled chicken strips to breaded patties and beef fajitas, we carry a wide selection of great-tasting meats that can stand on their own or make the perfect complement to any dish. We speed up meal prep without compromising nutrition. We offer a full range of products of fully cooked beef and chicken, including strips, diced, pulled, fillet, whole muscle breaded, and formed chicken products. Our products are distributed nationally through FoodService Distributors, Retail Grocery Stores, Retail Deli's and C-Store Markets.