Caroline Dominick

Caroline Dominick has a diverse work experience. Caroline started their career as a Kitchen and Catering Staff member at Elizabeth Heiskell Catering Company in May 2020 and worked there until February 2023. During their time there, they gained experience in catering and kitchen operations.

In January 2023, Caroline joined Ellen Thomas Event Design as an Event Planning Intern. Caroline successfully completed their internship in May 2023. This position provided their with hands-on experience in event planning.

Caroline also worked as a Licensed Product Associate at johnnie-O from June 2023 to the present.

Furthermore, Caroline served as the Social Director of Chi Omega, Tau Chapter, from January 2022 to December 2022. In this role, they organized and managed various events for approximately 1,000 guests. Caroline effectively communicated with different vendors, handled logistics, and ensured all events were within budget.

Overall, Caroline has demonstrated their abilities in the catering, event planning, and organizational domains throughout their work experience.

Caroline Dominick received their Bachelor of Applied Science in Hospitality Management from the University of Mississippi, completing their studies from 2019 to 2023.