Harold Andrew Deza

Food Service Worker at Jollibee Group North America

Harold Andrew Deza is a dedicated food service professional currently working at Jollibee Group North America since July 2023. With previous experience as a Kitchen Inspector at Mang Kiko Catering Services Inc. from May 2019 to September 2020, Deza demonstrated strong interpersonal skills while supervising inmate workers in a maximum-security prison setting. Prior roles include serving as a Kitchen Cook at Holiday Inn Resort Orlando Suites - Waterpark in June 2016, where Deza exhibited a calm demeanor in a high-pressure environment, and as a Kitchen Cook and Dining Attendant at Dencio's Bar and Grill in April 2014, focusing on safety, sanitation, and recipe adherence. Deza holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Wesleyan University - Philippines and is furthering education at Centennial College from 2023 to 2025.

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