Harvest Table Culinary Group
Ali Mohsin Bozdar is currently a College Credit Intern at Springfield College Police Department and a BRAID Student Fellowship participant with Interfaith America, focusing on promoting diversity, equity, and inclusion across various fields, including technology and law enforcement. Additionally, Ali serves as a Teaching Assistant for both Introduction to Corrections and Introduction to Criminal Justice at Springfield College, providing support in classroom management and organization. With experience as a Food Service Worker at Harvest Table Culinary Group and a prior internship at Berlitz Corporation, Ali is pursuing a Bachelor's of Science degree in Computer Science and Criminal Justice at Springfield College, expected to graduate in May 2026.
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Harvest Table Culinary Group
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Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.