Jollibee Group North America
James Han is a skilled Research and Development Specialist at Jollibee Group North America since May 2023, with previous experience as an R&D Food Technologist at NONGSHIM AMERICA, INC. from June 2019 to May 2023, where product formulation focused on instant noodles and various food products. Academic experience includes a role as a Research Assistant at California Polytechnic State University-San Luis Obispo, where research involved nutrient-enriched pasta. James has also held culinary positions, gaining hands-on experience in food preparation and quality assurance at various establishments, including Poke Chef and It's Boba Time. James earned a Bachelor of Applied Science in Food Science with a Culinary Concentration from California Polytechnic State University-San Luis Obispo in 2019.
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