Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today.

Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world.

Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.

Restaurants

Jollibee Group North America

Maribeth Dela Cruz

Rendell Manasan

Maria Luisa Javier

Cynthia Francisco

Ana Salvador-Miyahara

Cristina Lacsamana

Rachel Masocol

Christian Reyes

Kenneth Padilla

The Operations Team at Jollibee Group North America is responsible for ensuring the smooth and efficient functioning of restaurants across the region. This team oversees training programs, manages projects related to restaurant operations, and coordinates construction and renovation efforts, all while maintaining high standards of service and food quality. With a focus on optimizing processes and enhancing customer experience, the Operations Team plays a vital role in the company's mission to bring joy through dining experiences.

Operations Team

Human Resources and Talent Acquisition

Marketing Team

Operations Team

About

Team members

Other teams at Jollibee Group North America

Human Resources and Talent Acquisition

Marketing Team