jones the grocer
Mohammed Hassouni is an experienced restaurant manager with a solid track record in the food and beverage industry. Currently, as the Restaurant Manager at Jones the Grocer since November 2021, Mohammed has successfully managed 40 employees and developed an upselling program that increased weekend revenue by 38% within four months. Prior experience includes roles as a Restaurant Consultant, where Mohammed organized and trained teams, and manager positions at Barbera Restaurant and Galeries Lafayette, both of which also saw significant revenue increases through similar initiatives. Other notable positions include Assistant Restaurant Manager at Al Rumaithy Investment Group and various supervisory roles where Mohammed demonstrated strong leadership and operational skills, consistently exceeding sales targets and maintaining high standards of service and compliance. Mohammed holds a degree from Institut de Formation Professionnelle Hoteliere, Tourisme and a high school diploma in sciences from Ibn Khaldoon Secondary School.
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jones the grocer
Driven by our desire to provide the best gourmet food for everyday living, Jones the Grocer aims to inspire and excite the imagination of all food lovers. With products sourced and selected from around the globe, Jones the Grocer is a food emporium focused on providing natural ingredients produced by specialist, artisan suppliers and showcases these through the innovative in-store cafe menu which you can enjoy in the casual atmosphere of our contemporary designed cafes. Launching in 1996, Jones the Grocer set the benchmark for select Australian gourmet food stores. Opening the flagship Sydney store in the heart of Woollahra, Jones the Grocer presented a dynamic new approach, seamlessly fusing the growing cafe scene with a premium retail offering. Gourmet food products, often restricted to restaurants, became accessible for every day living. Jones the Grocer now has 24 stores across UAE & the Middle East.