Mohammed Hassouni

Mohammed Hassouni is an experienced restaurant manager with a solid track record in the food and beverage industry. Currently, as the Restaurant Manager at Jones the Grocer since November 2021, Mohammed has successfully managed 40 employees and developed an upselling program that increased weekend revenue by 38% within four months. Prior experience includes roles as a Restaurant Consultant, where Mohammed organized and trained teams, and manager positions at Barbera Restaurant and Galeries Lafayette, both of which also saw significant revenue increases through similar initiatives. Other notable positions include Assistant Restaurant Manager at Al Rumaithy Investment Group and various supervisory roles where Mohammed demonstrated strong leadership and operational skills, consistently exceeding sales targets and maintaining high standards of service and compliance. Mohammed holds a degree from Institut de Formation Professionnelle Hoteliere, Tourisme and a high school diploma in sciences from Ibn Khaldoon Secondary School.