Corey Gresham is an experienced Vice President of Operations with a strong background in the restaurant industry. Currently serving as the Vice President of Operations for the West Coast at José Andrés Group since 2025, Corey has previously held leadership roles such as Chief Operating Officer at Sage Hospitality Group and Regional Vice President at Elephant Bar Restaurant. Corey also worked as the Director of Operations for Water Grill at King's Seafood Company and attended California State University-Northridge, where they earned a bachelor's degree in political science. Skilled in catering, food and beverage management, and customer service, Corey is known for their expertise in operations and sales.
This person is not in the org chart
This person is not in any teams
This person is not in any offices