José Andrés Group
Michael Martinez is a Business Development Specialist at MarginEdge, a company that simplifies back office paperwork for the restaurant industry. With experience in various management roles at renowned establishments such as José Andrés Group and Wolfgang Puck Fine Dining Group, Michael has a Bachelor's Degree in Fine and Studio Arts Management from Loyola Marymount University.
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José Andrés Group
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José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability