José Andrés Group
Pere Selles is a seasoned project manager currently working with the José Andrés Group, having joined in January 2022. Prior to this role, Pere served as an entrepreneur at Olo & Co, specializing in specialty food consulting from February 2019 to September 2022. Additionally, Pere co-founded Culinary Collective, where involvement spanned from January 1998 to February 2021. Educational credentials include a Certificate in Non-Profit/Public/Organizational Management from the University of Washington and a BS in Advertising from Universitat de Barcelona, complemented by studies at EAE Business School in 1990.
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José Andrés Group
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José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability