Sam Chapple-Sokol

Sam Chapple-Sokol is an accomplished editorial director with extensive experience in the culinary and hospitality industries. Currently serving as Editorial Director at José Andrés Group since June 2022, previously held similar roles at World Central Kitchen and ThinkFoodGroup, where responsibilities included managing media relations and developing content for Chef José Andrés. Notable past positions include Assistant Manager and Beverage Director at Mission Cheese LLC, where operational management and local producer relationships were key, and Director of Chef Program at Cozymeal, contributing to a significant revenue increase. Sam's background also includes culinary experience as a Pastry Chef at The White House and academic contributions as a Research Consultant at American University, focusing on the intersections of food, migration, and conflict. Educational credentials include a Master of Arts in Law and Diplomacy from The Fletcher School at Tufts University and a Bachelor of Arts in Government and Legal Studies from Bowdoin College.