José Andrés Group has a singular mission: To Change the World Through the Power of Food.

The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration.

Every endeavor is driven by the importance we place in this driving purpose as well as our core values:

CORE VALUES
Authenticity *  Innovation *  Passion * Service *  Profitability 



Food & Beverage

Restaurants

José Andrés Group

Richard Wolffe

Sam Chapple-Sokol

Lorena Prada

Ellen Kaplan

Suzanne Blezard

Jordi Paronella

Jane Black

Ann Mccarthy

Ron Parker

Carla D’alessandro

Operations Team

Leadership Team

Marketing and Content Team

Sales and Partnerships

Human Resources and People Management

Teams at José Andrés Group

Operations Team

Leadership Team

Marketing and Content Team

Sales and Partnerships

Human Resources and People Management

Operations Team