Founded by Joseph Boghos, Joseph’s Bakery started manufacturing Pita bread in a small local bakery in Lowell, Massachusetts in 1972. Driven by the growing demand for our fresh, delicious Pita, and by a dedication to quality and service, Joseph’s built a foundation for continuing growth throughout New England and beyond.

Today, Joseph’s is still a family-run company, now led by the third generation of the Boghos family. We are nationally known for our delicious baked goods including Pita Bread, Lavash, and Wraps.

Food & Beverage

Manufacturing

Joseph's Bakery

Joseph's Bakery's headquarters in Lawrence, MA, United States

Tim Sousa

This department manages employee relations, recruitment, benefits, and overall workforce strategy.

Human Resources

This department focuses on ensuring product quality and optimizing operational processes to enhance overall efficiency.

Quality Assurance and Operations

This department is responsible for driving revenue through the management and execution of sales strategies across various markets.

Sales Division

This department oversees the overall operations, including warehouse and research and development functions.

Operations Management

This department oversees food safety standards and manages procurement processes to ensure quality materials and services.

Joseph's Bakery

Org chart

Teams

Human Resources

Quality Assurance and Operations

Sales Division

Operations Management

Quality and Procurement

Offices

Joseph's Bakery

Org chart

Teams

Human Resources

Quality Assurance and Operations

Sales Division

Operations Management

Quality and Procurement

Offices

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