Joseph's Gourmet Pasta
Keith Hadayia is an experienced professional currently serving as a Boiler Technician at the U.S. Department of Veterans Affairs since October 2023 and at Joseph's Gourmet Pasta since April 2022 on a per diem basis. Previously, Keith held managerial responsibilities at Prometric from 2020 to April 2023, overseeing daily operations across multiple locations. Additionally, Keith worked as an Inspector of Elections for IVS Associates, Inc. from June 2018 to May 2019, conducting audits for annual meetings. Keith's earlier experience includes a role as Office Administrator and Conservation Specialist at American Income Life Insurance Company from February 2007 to June 2018. Educational credentials include a Bachelor's degree in Business/Commerce from Framingham State University and an Associate's degree in Business Administration and Management from Cape Cod Community College.
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Joseph's Gourmet Pasta
“As one of the largest pasta production companies, Joseph's Gourmet Pasta Company started as an idea, and quickly became an entrepreneurial success. Joseph's main company objective is simple; authentic, artisanal pasta. With a passion for perfection, and pasta that is twenty + years in the making- Joseph's ensures the highest quality pasta that can be enjoyed by every family, anywhere. Like perfect pasta dough, Joseph's began from scratch. Founded in 1991 North of Boston in Haverhill, Massachusetts where the headquarters still resides. The company started making artisanal pasta, with flavorful fillings, using the finest and freshest ingredients that is still seen in our product assortment today. With over 300 employee's, Joseph's continues to add and enhance employment opportunities across the spectrum. Whether through production services, engineering and culinary specialists, to administration opportunities. We are a culinary solutions company providing chains, independent restaurants and other food-service establishments with innovative products, new menu concepts and profitable operational ideas. Joseph’s has more than 200 varieties of pasta and sauce products, and new items being developed daily. At Joseph's Gourmet Pasta Company, we never forget that it’s what’s inside that counts!”