Joseph's Gourmet Pasta
Phillip DelMonti has extensive experience in operations management, currently serving as the Vice President of Operations at Joseph's Gourmet Pasta since May 2018, following a role as Director of Operations. Prior experience includes directing operations at New England Confectionery Company, Inc. (Necco) from October 2014 to May 2018, where Phillip led corporate process improvement initiatives. Phillip has also held various managerial positions at Nestlé USA, focusing on day-to-day operations and implementing Total Productive Maintenance (TPM) principles. Phillip holds a degree in Nutrition and Dietetics from Kent State University, completed in 2005.
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Joseph's Gourmet Pasta
“As one of the largest pasta production companies, Joseph's Gourmet Pasta Company started as an idea, and quickly became an entrepreneurial success. Joseph's main company objective is simple; authentic, artisanal pasta. With a passion for perfection, and pasta that is twenty + years in the making- Joseph's ensures the highest quality pasta that can be enjoyed by every family, anywhere. Like perfect pasta dough, Joseph's began from scratch. Founded in 1991 North of Boston in Haverhill, Massachusetts where the headquarters still resides. The company started making artisanal pasta, with flavorful fillings, using the finest and freshest ingredients that is still seen in our product assortment today. With over 300 employee's, Joseph's continues to add and enhance employment opportunities across the spectrum. Whether through production services, engineering and culinary specialists, to administration opportunities. We are a culinary solutions company providing chains, independent restaurants and other food-service establishments with innovative products, new menu concepts and profitable operational ideas. Joseph’s has more than 200 varieties of pasta and sauce products, and new items being developed daily. At Joseph's Gourmet Pasta Company, we never forget that it’s what’s inside that counts!”