Joseph's Gourmet Pasta
Ryan Mills is an experienced finance professional currently serving as a Cost Analyst at New Balance since May 2024. Prior to this role, Ryan worked as an Operations Accountant at Joseph's Gourmet Pasta from January 2023 to May 2024. Additional experience includes a position as a Tutor at Salem State University from March 2022 to January 2023, and an internship at Joseph's Gourmet Pasta from June 2022 to September 2022, as well as an internship at Raymond James from January 2021 to May 2021. Ryan holds a Bachelor of Business Administration in Finance from Salem State University, earned in 2022.
Joseph's Gourmet Pasta
“As one of the largest pasta production companies, Joseph's Gourmet Pasta Company started as an idea, and quickly became an entrepreneurial success. Joseph's main company objective is simple; authentic, artisanal pasta. With a passion for perfection, and pasta that is twenty + years in the making- Joseph's ensures the highest quality pasta that can be enjoyed by every family, anywhere. Like perfect pasta dough, Joseph's began from scratch. Founded in 1991 North of Boston in Haverhill, Massachusetts where the headquarters still resides. The company started making artisanal pasta, with flavorful fillings, using the finest and freshest ingredients that is still seen in our product assortment today. With over 300 employee's, Joseph's continues to add and enhance employment opportunities across the spectrum. Whether through production services, engineering and culinary specialists, to administration opportunities. We are a culinary solutions company providing chains, independent restaurants and other food-service establishments with innovative products, new menu concepts and profitable operational ideas. Joseph’s has more than 200 varieties of pasta and sauce products, and new items being developed daily. At Joseph's Gourmet Pasta Company, we never forget that it’s what’s inside that counts!”