Domitille Boulin

Domitille Boulin is a seasoned professional in the food and design industries, currently serving as the Head of Food and Food Editor at Jow since February 2023, focusing on R&D food and content, including recipe curation and production. Simultaneously, Domitille has been a Culinary Stylist and Blogger at Grain(e)s & co. since June 2020, specializing in recipe development in English and French, along with culinary styling and food photography. Previous experience includes roles as an Editorial Writer and Contributor at DesignTellers, Event Project Manager at Le Food Corner, and various internships in event planning and visual merchandising. Domitille holds a Master's degree in Food Design & Innovation from SPD Scuola Politecnica di Design and has a strong educational background in design and fine arts from prestigious institutions.