Joyn Bio
Dang-Huy Nguyen has eight years of work experience. In 2022, they are currently working as a Kitchen Assistant at Tasting Counter and a Research Associate at Joyn Bio. In 2020, they worked as a Process Development Engineer I at Ocular Therapeutix, Inc. In 2019, they worked as a Biotechnologist Co-op at MIT BioMicro Center. In 2018, they worked as an R&D Coatings Intern at Dana GmbH. In 2017, they worked as an Undergraduate Research Intern at University College of Dublin - Plant Biology Lab. In 2016, they worked as a Process Engineer Co-Op at Metalor Technologies SA. In 2015, they worked as a Regional Conference Planner at Society of Asian Scientists and Engineers (SASE).
Dang-Huy Nguyen attended Parsippany Hills High School from 2011 to 2015. Dang-Huy then pursued a Bachelor's Degree in Chemical Engineering at Northeastern University from 2015 to 2020. During their studies at Northeastern University, they also completed a Study Abroad program in Biology, General at University College of Dublin in 2017.
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Joyn Bio
Joyn Bio is a joint venture between Ginkgo Bioworks and Leaps by Bayer, founded to bring synthetic biology to the challenges facing sustainability in agriculture.