JRI Hospitality
Eric Clark has extensive experience in leadership and communication roles across various organizations. Most recently, Eric served as the Chief Culture and Communications Officer and Director of Culture at JRI Hospitality from November 2021 to June 2022. Prior to this, Eric was a Consultant, Master Trainer, and Speaker at LOL Consulting, LLC, focusing on Responsibility-Centered Leadership and Discipline from September 2004 to November 2021. Additional leadership experience includes serving as Superintendent at Elyria Christian School from April 2015 to July 2017 and as Middle School Principal and Assistant High School Principal at Moundridge USD 423 from August 2012 to July 2015. Eric also owned and published Wichita Family Magazine through For the Families, LLC from August 2004 to July 2014. Eric holds a Master's degree in School Leadership from Baker University and a Bachelor's degree in Communication/Journalism from Tabor College.
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JRI Hospitality
Founded in 2011, JRI Hospitality has managed over 80 + restaurants in 15 states, including Freddy’s Frozen Custard & Steakburgers, Mokas Cafe, Chompie’s Restaurants, and The Original Grande. We believe in the idea that food brings people together. It’s our mission to give our guests a one-of-a-kind experience that they can expect time and time again. Through strong dedication and integrity for our line of restaurants, we will continue to grow and delight our customers.