JuiceLand
Oli Slusher is an experienced food service worker currently employed at JuiceLand since October 2019, specializing in healthy beverage service in South Austin while pursuing a Bachelor's degree in Social Work from Texas State University, completed in June 2023. Additionally, Oli served as a Reception & Placement Intern with Refugee Services of Texas, assisting with casework for newly arrived refugees in Austin from January to April 2023. Previous roles include Hiring Specialist at Indeed.com and various positions at Favor, culminating as Support Team Lead, as well as experience at the Frank Erwin Center as a Phone Room Operator. Oli also holds an Associate of Arts in Social Work from Austin Community College and has studied Spanish Language and Literature at the same institution.
JuiceLand
Fueled by fun and the belief that fresh foods can be life-changing, JuiceLand creates raw, cold-pressed juices and superfood smoothies from the most interesting and delicious fruits, vegetables, and ingredients around. Our shops are stocked daily with unique plant-based meals made in-house, step-by-step juice cleanses, and tonics aimed to enhance vitality. To us, nourishment comes in the form of good foods, a healthy environment, and a vibrant community. We practice gratitude for all by sourcing our ingredients sustainably, using only compostable and recyclable packaging, and cultivating a fun, inviting vibe in our shops that is inspiring and welcoming to all. We live for the idea of fueling our guests to get their creative juices flowing. JuiceLanders form a lively crew that’s known for spinning, blending, pressing, and caressing juice out of a mind-boggling array of lovely produce. Our crew members are invested in the health of our community, and are often active in wellness & creativity outside of JuiceLand. Got a question about drink recommendations, ingredient modifications, or healthy practices? Our team is trained to be of service.