Biscuiterie Jules Destrooper
Emma Loncke is currently working as a Human Resources Officer at Biscuiterie Jules Destrooper since February 2020. Prior to this role, Emma worked as a Dossierbeheerder at Papperas from December 2017 to February 2020. Emma also has experience as a Student at AVISEM in July 2017 and as a Stagair at Quercus Consulting from February 2017 to June 2017. Emma has a Bachelor's degree in Accounting and Taxes from HOGENT, obtained from 2014 to 2017. Emma has also gained practical experience in various roles such as Junior Accountant, handling anti-money laundering formalities, and administrative tasks during their student jobs at Deruytter VOF, Ethnicraft, and Azur from July 2012 to July 2016.
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Biscuiterie Jules Destrooper
A story of taste. It is 1886, and Jules Destrooper works quietly and passionately on ways of preparing his by now world-renowned delicacies. He refines them with the best ingredients, thus creating a true wealth of butter-biscuit specialities that gives everyone, right up to the present, the chance to savour these delicious and authentic flavors. While the original Jules Destrooper recipes remain a closely guarded secret to this day, we are happy to say our biscuits are only made from the purest ingredients. What that means is we use no preservatives, colourings and articial favourings. You think that's old fashioned? We take that as a compliment!