Biscuiterie Jules Destrooper
Josfien Tierssoone has extensive experience in export management, having worked at Biscuiterie Jules Destrooper since August 2011, where roles have included Head of Export, Export Sales Manager for Asia & the Middle East, and various internal sales positions. Prior to this, Josfien gained experience as a Trainee in Marketing at Biscuiterie Jules Destrooper and held student jobs in internal sales at Westvlees. Educational qualifications include a Bachelor of Business Administration with a focus on Marketing and Sales from Katholieke Hogeschool Zuid-West-Vlaanderen, and a degree in Handel (marketing en ondernemen) from Heilige Familie Ieper.
This person is not in any teams
Biscuiterie Jules Destrooper
A story of taste. It is 1886, and Jules Destrooper works quietly and passionately on ways of preparing his by now world-renowned delicacies. He refines them with the best ingredients, thus creating a true wealth of butter-biscuit specialities that gives everyone, right up to the present, the chance to savour these delicious and authentic flavors. While the original Jules Destrooper recipes remain a closely guarded secret to this day, we are happy to say our biscuits are only made from the purest ingredients. What that means is we use no preservatives, colourings and articial favourings. You think that's old fashioned? We take that as a compliment!