A story of taste.

It is 1886, and Jules Destrooper works quietly and passionately on ways of preparing his by now world-renowned delicacies. He refines them with the best ingredients, thus creating a true wealth of butter-biscuit specialities that gives everyone, right up to the present, the chance to savour these delicious and authentic flavors.

While the original Jules Destrooper recipes remain a closely guarded secret to this day, we are happy to say our biscuits are only made from the purest ingredients. What that means is we use no preservatives, colourings and articial favourings. 

You think that's old fashioned?  We take that as a compliment!

Cooking

Food & Beverage

Biscuiterie Jules Destrooper

Peter Destrooper

Delphine Verschaeve

Suzanne Bailleul

Marie-Alexandra Sabbe

Julie Liétar

Brigitte Tytgadt

Yves Goemaere

Thomas Vanderlinden

Mathieu Thys

Laurence Depondt

Emma de Vlaeminck

Camille Vandenbussche

Ruben Recour

Sales and Marketing

Teams at Biscuiterie Jules Destrooper

Sales and Marketing