Michel-Luc st-Pierre

Michel-Luc St-Pierre has extensive experience in leadership roles within the culinary industry, currently serving as President Directeur Général at Doyon Després since November 2014, alongside the position of Président at Julien Inc. since July 2021. Previous roles include Directeur des achats et logistique at Doyon Cuisine (Julien Inc.) and Directeur Général at Signature Cuisines AC. Education includes a Bac in Génie Informatique from Université Laval and a Certificat en administration from the same institution, complemented by a Diplôme d'étude collégiale in Science de la nature from Cégep Garneau.