Anja Lee Hall

Anja Lee Hall (Wittels) is an accomplished entrepreneur with extensive experience in the culinary and health industries. Currently serving as the CEO and Founder of Julienne since October 2023, Anja Lee Hall focuses on helping pregnant women manage gestational diabetes. Anja Lee Hall also leads Anja Lee & Company, which offers virtual culinary adventure experiences. Previous roles include CEO and Head Chef at Silicon Chef, CEO, Founder, and Head Chef of Anja Lee Catering, and various positions in sales and consulting, showcasing a diverse skill set in team building, sales strategy, and recipe development. Anja Lee Hall holds a Bachelor of Arts in Political Economy from the University of California, Berkeley, and a certificat from L'Institut des Sciences Politiques in France.