Mario Giambattista

Mario Giambattista is an accomplished professional in the hospitality sector with extensive experience in food and beverage management, currently serving as the Director of Food and Beverage at Jumeirah Al Naseem since December 2022. Previously, Mario held the position of Director of Food and Beverage at Hotel Metropole Monte-Carlo, overseeing renowned outlets including the two-Michelin-star Joël Robuchon Restaurant. Additional roles include managing prestigious Michelin-starred restaurants and leading teams in various esteemed establishments, such as Groupe Belles Rives and Four Seasons Hotels and Resorts. Mario holds a diploma from IPSSART Scuola Alberghiero e della Ristorazione, completed in 2003.