Jumeirah
Muneesh Mishra is an experienced hospitality professional with a solid background in food and beverage management. Currently serving as the Assistant Food and Beverage Manager at Jumeirah Hotels & Resorts since February 2015, Muneesh oversees the operations of Imperium Restaurant, which includes managing a team of 52 colleagues and ensuring guest satisfaction in line with Jumeirah's service standards. Previous roles include Restaurant Manager and Assistant Restaurant Manager at the same establishment, as well as positions at Dana Club Doha, The Westin Hyderabad Mindspace, and Cidade de Goa. Muneesh holds a Bachelor of Science in Hotel Management from Punjab Technical University, completed in December 2012.
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