MASNIAUD Jean-Jacques has extensive experience in sales management within the food and pharmaceutical industries. Currently serving as Sales Area Manager at Jungbunzlauer since March 2010, responsibilities include BtoB technical sales and business management across France for food, feed, and pharma sectors. Prior to this role, Jean-Jacques held the position of Regional Sales Manager at Azelis France, focusing on food additives and ingredients from January 1998 to February 2010. Earlier career phases included commercial responsibilities in ingredient supply for the charcuterie sector and marketing for prepared dishes. Jean-Jacques holds a BTS in Agro Alimentaire and a CC2A qualification in Commercial Management for the Agro Food sector.
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