Juniper and Ivy
Miriya Smith, SPHR, has extensive experience in human resources and people operations within the hospitality industry. Currently serving as the Director of People Operations and Human Resources Director at The Crack Shack since May 2015, Miriya provides strategic support on organizational design and policy development. Additionally, Miriya has held the position of Human Resources Director and Office Manager at Juniper and Ivy since March 2014, focusing on team development and staff performance enhancement. Prior roles include Human Resources Manager at Herringbone Restaurant, where responsibilities included recruitment and administrative coordination. Miriya's management background includes roles at Searsucker and Stingaree. Educational qualifications include a BS in Entrepreneurship/Marketing from Suffolk University - Sawyer Business School, coupled with attendance at George Mason University and Thornton Academy.
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Juniper and Ivy
Juniper and Ivy is a nationally-acclaimed foodie paradise and Michelin Guide "Bib Gourmand Restaurant" on the edge of San Diego's Little Italy. The kitchen, backed by James Beard-nominated Chef Anthony Wells, delivers an ever-changing menu that highlights hand-selected, seasonal ingredients from local farmers and fishermen. Every dish is crafted with precision, passion, and creativity resulting in one of the most refined yet imaginative menus in town. The next-level service and award-winning wine list from the city's top sommeliers make it a truly one of a kind dining experience.