Kagome USA, Inc.
Emily Anne Bippert is an experienced professional with a strong background in content strategy, business development, and operations management. Currently serving as a Senior Content Strategy Manager and previously as a Business Development Specialist at Kagome USA, Inc. since November 2019, Bippert has also held significant roles such as Director of Operations at Taste Elevated and Economic Opportunity Organizer with AmeriCorps VISTA at the San Antonio Food Bank. Additional experience includes positions in customer service and operations across various organizations, coupled with a Bachelor of Liberal Arts in Anthropology from Texas State University.
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Kagome USA, Inc.
Ichitaro Kanie, Kagome's founder, first succeeded in cultivating tomatoes in his garden in Japan in 1899. His success led to the formation of Kagome Co., Ltd. now one of the largest producers of tomato products in Japan. In 1988, Kagome Japan established Kagome Inc. (Kagome) in Los Banos, California. The state-of-the-art production facility was completed in 1990, and we began shipping sauces to restaurant chains across the nation. Today, Kagome is known as one of the premier customized sauce developers and manufacturers for foodservice, servicing customers domestically and as far away as Asia, the Middle East, Latin America, and Australia. To meet growing demand, Kagome has increased capacity at the Los Banos facility and in 2007 acquired Kagome Foods. This acquisition has optimized distribution in the eastern portion of the U.S, and provided new product and packaging types to our Kagome portfolio. As international foodservice markets emerge, Kagome has followed strategies to best service those markets. Inner Mongolia Kagome Foods Inc., was established in 2005, in the most desirable tomato growing region in China. Then shortly thereafter, in the European Union, Kagome became a major shareholder in an organization formed by the merger of two major Portuguese tomato processing companies, Italagro and F.I.T. With Kagome Japan's extensive resources across the globe in ingredient sourcing and manufacturing technologies we have successfully extended our international business initiatives, bringing the good taste of Kagome to every corner of the world.