Meyric Muraoka

Meyric Muraoka is an experienced hospitality professional with a diverse background in banquet management and food and beverage services. Notable roles include Banquet Manager at The Kahala Hotel & Resort and previous positions as Assistant Food Beverage Manager at Four Seasons Resort Oahu, Banquet Guest Service Manager at Aulani a Disney Resort & Spa, and Catering Manager at Ala Moana Hotel. Muraoka's extensive career also includes serving as General Manager at Kyoya Restaurant and Banquet Manager at Sheraton Waikiki Hotel, as well as Banquet Captain at Halekulani Hotel. Education includes attendance at Kainuki High School from 1975 to 1977.