Molly Yokers

Molly Yokers has extensive experience in the hospitality industry, accumulating over 20 years of experience. Molly has held various managerial roles in event planning and food and beverage management. Currently at Woodmark Hotel & Still Spa, Molly serves as a Banquet Manager and Food and Beverage Manager. Prior to that, Molly worked at Fairmont Hotels & Resorts as an Assistant Event Manager. Molly specializes in overseeing events of various sizes, coordinating all event details, and managing staff to ensure a successful outcome.