Yoshiyuki Toh

Yoshiyuki Toh started their work experience in 2002 as a Chef De Partie at Patisserie Teenkarbel. Yoshiyuki then worked as a Premier chef de lang at Joël Robuchon from 2003 to 2009. After that, they worked as a Manager & Sommelier at Shabu Shabu Gen and Les Aims Group from 2009 to 2015. From 2016 to 2017, they served as the Director of wine and Assistant GM of restaurant at TTO Pte Ltd and Kosaco Pte Ltd. Yoshiyuki then worked as a Manager and Head Sommelier at Kanda in 2017 and as the General Manager-Vin's Pond and Country Manager-Japan at Global Pond from 2018 to 2019. Currently, Yoshiyuki Toh is the Head of Beverage at The Kahala Hotel & Resort, starting in November 2019.

Yoshiyuki Toh attended Tsuji culinary college for an unknown period of time. No specific degree or field of study information is provided.