Carlyn Rosenblum MS, RD

Vice President of Culinary and Nutrition Services at Kaigo

Carlyn Rosenblum MS, RD has over 14 years of experience in the culinary and nutrition industry. In 2021, they began their current role as Vice President of Culinary and Nutrition Services at Kaigo Inc. Prior to this, they were the Founder of MTHR Nutrition LLC from 2017-2021, a concierge nutrition consulting service focused on nutrition during preconception, pregnancy and postpartum. From 2014-2017, they were the Nutrition Director at Barely Bread. From 2013-2014, they worked as an Account Coordinator at Chamberlain Healthcare Public Relations, a Marketing Intern at ReviveHealth, a Healthy Children's Intern at Vanderbilt Children's Health Improvement and Prevention, a Pediatric Dietician Intern at Children's National Medical Center, a Wellness Intern at Wellness Corporate Solutions and a Constituent Affairs Intern at The Office of Senator Kirsten E. Gillibrand. In 2007, they began their career as a Brand Ambassador at glaceau.

Carlyn Rosenblum MS, RD obtained a Master's Degree in Clinical Nutrition/Nutritionist from New York University Steinhardt School of Culture, Education, and Human Development between 2013 and 2017. Prior to that, they attended Vanderbilt University from 2009 to 2013, studying Human and Organizational Development.

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Timeline

  • Vice President of Culinary and Nutrition Services

    August 1, 2021 - present

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