Ben Lewis is co-founder and CEO of Little Spoon. A serial entrepreneur, Ben’s experience lies at the intersection of brands, technology and food. He has worked extensively in the organic food industry, honing a well-rounded understanding of consumer facing brands and what it takes to build them. Prior to Little Spoon, Ben built a national distribution company that acted as an incubator to up-and-coming food and beverage brands. In several years, Ben grew the company to more than $25mm in revenue, building a nimble just-in-time perishable supply chain spanning 8 regions. Through this, Ben scaled the operations of dozens of emerging brands to a national footprint and helped to pioneer trends like cold-pressed juice and cold-brew coffee, taking them from obscure, emerging concepts to household buzzwords. Ben also co-founded and later sold The Epic Seed, a Greek yogurt brand with a national footprint and a cult-like following. Ben attended the Wharton School at University of Pennsylvania.