Kevin Lee

Director, Operations at Kaizen Dining Group

Kevin started his career as a server at Kabuki Burbank (California) in 2005. His vigor and natural ability to connect with people and facilitate team work proved him to be a great asset to the expanding company. In 13 years, he managed countless FOH and BOH teams, turned guests into loyal Kabuki fans and built a reputation for himself as a store level manager in Arizona and Nevada. Kevin joined the corporate team in 2016 and was a key player in launching Kabuki into Texas as a District Manager. With his immense experience, he brings valuable knowledge and insight to the corporate team as the Director of Operations and oversees all FOH and BOH restaurant operations. Besides being a life-time fan of Kabuki, Kevin is also an avid Dodgers fan who never misses a home game.

Timeline

  • Director, Operations

    Current role