KåKå AB
Monica Demorior has extensive experience in quality management and sustainability within the food industry. Currently holding the position of Inköps- och kvalitetsdirektör at KåKå AB och Werners Gourmetservice since June 2024, Monica previously served as Kvalitets- och Strategisk inköpschef and Kvalitets- och miljöchef at KåKå AB from August 2022. Monica's career includes roles such as Standard & Evaluation Manager at Vidinge Grönt and QE & Consumer Service Manager Scandinavia at Cloetta. Additionally, Monica has been a Hållbarhetsexpert at LRF - Lantbrukarnas Riksförbund and worked as a Sustainability Manager at Paulig Foods. A long tenure as Quality & Sustainability Manager at RISENTA AB preceded positions as Quality Manager at Axfood Sverige AB. Monica's educational background includes a degree in Livsmedelsagronom from SLU - Swedish University of Agricultural Sciences and has attained further education at University of Gävle and Åva Gymnasium.
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KåKå AB
Offering a wide range of bakery ingredients in combination with expertise and added values, KåKå is the market’s number one supplier to bakeries and confectionaries in Sweden. KåKå´s head office is in Lomma (Malmoe) and covers all of Sweden’s bakeries and confectionaries. KåKå was founded in 1927, at that time the business was trading of coffee, conserves and fruit. Production of marzipan and almond paste began in 1931, KåKå was the first company in Sweden to launch factory-processed almond paste. In the early seventies KåKå was the first player to launch Bake Off to the bakery market in Sweden, perhaps also the first to do this in Europe. Today is KåKå the leading player to the bakery and confectionary market in Sweden by far. We are always looking for new talents; please visit this link if you are interested: http://ext.workbuster.se/link.php?site=kaka&subsite=&aguid=&lng=1