KåKå AB
Tobias Christensen has a diverse professional background with experience in quality control, pest management, and food safety inspection. Currently serving as Kvalitetsansvarig and previously Kvalitetsassistent at KåKå AB since March 2022, Tobias has also worked as a Skadedjurstekniker at Nomor AB from January 2020 to March 2022, and as a Livsmedelsinspektör with Miljöförvaltningen for a brief period. Additional roles include serving as a Detaljstyckare at City Gross for nearly nine years, alongside experience in hospitality and culinary services as a Servitör at Strandtugg, Promotor at Klubb strandbaden, and Kock at Falsterbo kursgård. Educational qualifications include a Kandidatexamen in Livsmedelsteknik from The Faculty of Engineering at Lund University, with studies conducted between 2019 and 2021, and prior education at Söderslättsgymnasiet from 2008 to 2011.
This person is not in any teams
KåKå AB
Offering a wide range of bakery ingredients in combination with expertise and added values, KåKå is the market’s number one supplier to bakeries and confectionaries in Sweden. KåKå´s head office is in Lomma (Malmoe) and covers all of Sweden’s bakeries and confectionaries. KåKå was founded in 1927, at that time the business was trading of coffee, conserves and fruit. Production of marzipan and almond paste began in 1931, KåKå was the first company in Sweden to launch factory-processed almond paste. In the early seventies KåKå was the first player to launch Bake Off to the bakery market in Sweden, perhaps also the first to do this in Europe. Today is KåKå the leading player to the bakery and confectionary market in Sweden by far. We are always looking for new talents; please visit this link if you are interested: http://ext.workbuster.se/link.php?site=kaka&subsite=&aguid=&lng=1