Jim Romito

Jim Romito began their work experience as a Staff Accountant at Mountjoy & Bressler, LLP in 1999. In 2003, they transitioned to Kandle Dining Services, Inc where they held the role of Controller until 2021. Jim then moved up to the position of Chief Financial Officer starting in 2022.

Jim Romito earned a Bachelor's degree in Accounting from Northern Kentucky University, where they studied from 1996 to 2000. Jim also attended Covington Catholic, although specific dates and degree information were not provided. In addition to their educational background, they obtained a Serve Safe Food Safety Manager's Certification from the National Restaurant Association in March 2013.