Mario Andrada

Mario Andrada has extensive experience in both academic and professional settings. Currently serving as a Graduate Research Assistant at Kansas State University since August 2011, Mario conducts research at the Stored-Product Protection and Education laboratory under Dr. Subramanyam Bhadriraju. In parallel, Mario has held the position of Senior Grains Operations Officer at the National Food Authority since June 1983, where responsibilities include developing standard operating procedures, guidelines, and programs for stored-product management concerning grain and other food products. Mario holds a Bachelor of Science in Agriculture with a major in Agronomy from De La Salle-Araneta University and is currently pursuing a Doctor of Philosophy in Grain Science, specializing in Stored-Product Protection at Kansas State University.