Engineering and Technical Services

About

The Engineering and Technical Services team at Karro Food Group is responsible for ensuring the efficiency, safety, and quality of production processes across all facilities. This team collaborates on engineering projects, implements quality assurance protocols, and develops innovative solutions to enhance product quality and operational efficiency. They play a crucial role in upholding high welfare standards and maintaining traceability throughout the production chain, ensuring that Karro delivers premium pork products to its customers.