Michael Birtsios is currently the Head Chef at Katikies Hotel Mykonos, a position they have held since 2022. They previously served as Head Chef at Ilio Mare Luxury Hotels & Resorts in 2018 and as Chef De Cuisine at Athens was Hotel from 2015 to 2018. Earlier in their career, Michael worked as Head Chef at ANEMI HOTELS from 2014 to 2017 and held the role of Sous Chef and Chef De Partie at Katikies Resorts & Club from 2011 to 2013. Michael earned a Bachelor of Fine Arts from Aristotle University of Thessaloniki and a Bachelor's degree in Culinary Arts from IEK XINI.
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