About Katz Gluten Free for Gluten Free Products, Foods & Recipes

Katz Gluten Free Bake Shoppe was established in early 2006 by F. Katz, with not much more than a home model kitchen mixer, some thoroughly tested recipes, and an unyielding quest for perfection. As word of our famously delicious confections rapidly spread, so did our base of operations. 

Today, Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group (www.gluten.net) , for our unmatched reliability in complying with strict gluten-free standards. Our facility is completely nut-free and dairy-free. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber. 

As the mother of two children who are gluten intolerant, Mrs. Katz knows firsthand the hardships and daily struggles parents endure in their attempts to maintain a thoroughly gluten-free diet for their kids. She knows - as only a parent could - that the only way to minimize and avoid temptation, is by offering a variety of products that are rich in flavor, texture, and taste. That is why she constantly strives to concoct recipes that are as luscious as they are healthy.

Food & Beverage

Katz Gluten Free

Katz Gluten Free's headquarters in Mountainville, NY, United States

Yochanon Katz

Yitty Sandel

Shana Schwartz

P M.

Leib Kupczyk

Kathleen Twomey

Gitty Wieder

Sales and Marketing Team

Katz Gluten Free

Org chart

Teams

Sales and Marketing Team

Offices

Similar companies