Malin Fredriksson is an experienced quality and environmental manager with a strong background in food safety and sustainability across various roles in the food and beverage industry. Currently serving as Kvalitets- och miljöchef at O. Kavli AB since January 2022, Malin oversees quality and environmental compliance at three production facilities, managing certifications such as FSSC 22000, ISO 14001, and ISO 28000. Previous roles include responsibilities at Spendrups Bryggeri AB and Fåddman AB, where Malin led quality departments and ensured adherence to certification standards. Malin's career began as a Hälsoskyddsinspektör at Stockholms stad, and academic credentials include a Bachelor's degree in Food Chemistry and Technology from Kalmar University.
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