Kayem Foods, Inc.
Cathy B. is an experienced Talent Acquisition Manager at Kayem Foods, Inc. since March 2022, following a role as a Senior Talent Acquisition Consultant. Prior to this, Cathy operated as a Self-Employed Case Manager focusing on family caregiving from January 2021 to March 2022. Cathy's extensive background includes serving as Director of Staffing at The Greeley Company, Program Manager/Senior Client Business Partner at Volt Consulting Group, and Managing Director/Talent Acquisition/Executive Recruiter at both Accounting Principals and Randstad. Additional experience includes roles at Jobs for the Future, Robert Half Management Resources, Aureus Asset Management, and Boston Capital where Cathy progressed through various positions leading to Vice President, Director of Operations. Cathy holds a Bachelor's degree in Business Administration and Management from Salem State University and has further education from the University of Maine.
Kayem Foods, Inc.
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.